In 1916, our great-great-uncle, Thomas J Fudge, a dapper chap with a distinctive moustache, opened a bakery. A rather remarkable bakery in beautiful, bountiful Dorset. His buns were buttery. His bread was brilliant. His biscuits were the business. And over 90 years later, we – his family tree – are continuing his remarkable, edible work.
For many a year we’ve been quietly away, filling boxes with delicious biscuits and packing them off to shops and shelves far and wide. Then we had a thought: perhaps it’s time to stop baking quietly and start baking raucously.
So, we locked ourselves away in our biscuitorium and mixed and rolled, kneaded and baked, dolloped and dipped, until we had a whole new array of remarkable delights to unleash on the world.
Then we wrapped everything up in wondrous new boxes and marvelled at the marvelousness. For these nibble and sweet treats are more than just remarkable munchables. They’re the foodstuffs of friendship, the sweet sustenance of togetherness.
They bring people together for a nibble and a natter and make friendships tick in a remarkable fashion. And life would be rather dull, and much less delicious, without that, would it not?
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The hamper includes:
1 x Decadent Dark Chocolate Florentine
1 x Salted Caramel Florentine
1 x Mini Florentines
1 x Stem Ginger Blisscuits Dipped in Dark Chocolate
1 x Delectable Dark Chocolate Flapjacks
1 x Marvellous Milk Chocolate Flapjacks
1 x Punchy Jalapeno Wafers
1 x Melty Cheddar Wafers
1 x Pumpkin & Sesame Crackers
1 x Miscellany of Biscuits for Cheese